Use this program to enter new costs for packaging and/or ingredient items and the system calculates what effect those new costs have on the final cost of the finished item and formulas they are used to produce. It allows users to analyze how packaging and/or ingredient cost changes affect their total costs.
You can select from these options.
Reports include this information: packaging and/or ingredient item(s) entered and their old and new cost and the costing unit of measure. For each formula, the formula and description, current and new cost, costing units of measure, $ difference and the percentage (%) change are printed. For each finished item the item number and description, formula number and description used, price, pricing unit of measure, current and new cost, costing unit of measure, $ difference and the percentage (%) change are printed. The total number of finished items listed is also included.
Click field descriptions for information on each field.